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simcoe mosaic pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Nick
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday June 1st 2020

Pine Lake Pale Ale

by DewsBrews

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

59.7

SRM (morey):

6.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.15 kg	Simpsons - Maris Otter pale4.145 kg Maris Otter pale	38	2.4	89.2%
0.20 kg	Weyermann - Caramunich Type 20.2 kg Caramunich Type 2	34	45	4.3%
0.20 kg	Joe White - Wheat Malt0.2 kg Wheat Malt	37.3	2.15	4.3%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	18.31	10%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	28.14	20%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		50%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	13.28	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	59.73	50%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	71 °C	67 °C	60 min
12 L	Sparge	--	70 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	0 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Mash	10 min.
5 g	Irish Moss	Fining	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27.2	12.3	8	30	81.6	0.1
Mash Chemistry and Brewing Water Calculator

Notes

too much sparge again, not as much boil off as expected. still getting volumes wrong with the brewzilla.

wet conditioned grain, good flow and clear wort at end of sparge. temp still a little low in the mash. up the mash temp next time.

yeast took off well, 10psi overnight in fermenter.

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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