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Big Slick

Method: All Grain
Style: American Pale Ale
Boil Time: 240 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 2.904 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 359 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.107

Final Gravity:

1.029

ABV (standard):

10.3%

IBU (tinseth):

51.7

SRM (morey):

11.7

Mash pH

5.4

Cost $

50.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Avangard - Wheat50 lb Wheat	$ 0.53 / lb $ 26.50	40	2.8	36.5%
50 lb	American - Vienna50 lb Vienna		35	4	36.5%
5 lb	German - CaraMunich I5 lb CaraMunich I		34	39	3.6%
10 lb	Viking - 2-Row10 lb 2-Row	$ 0.66 / lb $ 6.60	37	1.8	7.3%
2 lb	German - Melanoidin2 lb Melanoidin		37	25	1.5%
5 lb	Rice Hulls5 lb Rice Hulls		0	0	3.6%
5 lb	Weyermann - Acidulated Malt5 lb Acidulated Malt	$ 1.08 / lb $ 5.40	27	3.4	3.6%
10 lb	Flaked Wheat10 lb Flaked Wheat	$ 1.19 / lb $ 11.90	34	2	7.3%
137 lbs / $ 50.40

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Nugget6 oz Nugget Hops	Pellet	14	Boil	90 min	29.44	33.3%
6 oz	Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	5.66	33.3%
6 oz	Cascade6 oz Cascade Hops	Pellet	7	First Wort	10 min	16.64	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Nugget (Pellet)	29.44	33.3%
6 oz	Hallertau Mittelfruh (Pellet)	5.66	33.3%
6 oz	Cascade (Pellet)	16.64	33.3%
18 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	5.82 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1072 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Berkley, Michigan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.maltosefalcons.com/recipes/izzys-wheat-wine

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-16 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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