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Euchre Party Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday June 1st 2020

Mosaic APA - DOOMINO

by Mazsi

OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

47.8

SRM (daniels):

10.7

Mash pH

5.3

Cost $

19.75

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Brew Log History

Target 85°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	Briess - Pale Ale Malt 2-Row35 lb Pale Ale Malt 2-Row		36.8	3.5	50.7%
22 lb	American - Pilsner22 lb Pilsner		37	1.8	31.9%
2 lb	Weyermann - Acidulated Malt2 lb Acidulated Malt	$ 1.08 / lb $ 2.16	27	3.4	2.9%
10 lb	Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L	$ 0.95 / lb $ 9.50	35.4	20	14.5%
69 lbs / $ 11.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade (7 AA) / 16 Ounces	$ 0.30 / oz $ 0.89	Pellet	7	Boil	60 min	12.06	9.8%
1.50 oz	Magnum (15 AA)1.5 oz Magnum (15 AA) Hops		Pellet	15	Boil	60 min	12.92	4.9%
1 oz	Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces		Pellet	14	Boil	60 min	8.04	3.3%
3 oz	Cascade (7 AA) / 16 Ounces		Pellet	7	Boil	10 min	4.37	9.8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops		Pellet	10	Boil	10 min	4.16	6.6%
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops		Pellet	15	Boil	10 min	6.25	6.6%
2 oz	Cascade (7 AA) / 16 Ounces		Pellet	7	Whirlpool at 160 °F	30 min		6.6%
3 oz	Centennial (10 AA)3 oz Centennial (10 AA) Hops		Pellet	10	Whirlpool at 160 °F	30 min		9.8%
3 oz	Magnum (15 AA)3 oz Magnum (15 AA) Hops		Pellet	15	Whirlpool at 160 °F	30 min		9.8%
2 oz	Centennial (10 AA)2 oz Centennial (10 AA) Hops		Pellet	10	Dry Hop	4 days		6.6%
2 oz	Magnum (15 AA)2 oz Magnum (15 AA) Hops		Pellet	15	Dry Hop	4 days		6.6%
6 oz	Centennial (10 AA)6 oz Centennial (10 AA) Hops		Pellet	10	Dry Hop	2 days		19.7%
30.50 oz / $ 0.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Cascade (7 AA) / 16 Ounces (Pellet)	$ 0.30 / oz $ 2.37	16.43	26.2%
8.50 oz	Magnum (15 AA) (Pellet)		19.17	27.9%
1 oz	Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces (Pellet)		8.04	3.3%
13 oz	Centennial (10 AA) (Pellet)		4.16	42.7%
30.50 oz / $ 2.37

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Gypsum		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:	$ 1.80 / each $ 7.20
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	85 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1233 B cells required

$ 7.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-07 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Euchre Party Pale Ale

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