Euchre Party Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Euchre Party Pale Ale

180 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loaded Dice Brewery
Calories: 168.2 (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Monday June 1st 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.055
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5.9%
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Brew Log History
0Temp
Target 85°F
1.006Gravity
OG: 1.052
Attenuation: 88.02%
6%ABV
Calories: 168.2 / 12oz
Carbs: 12.5 g / 12oz
6Days
Readings: 0

Aug 05, 2020 to Aug 11, 2020

Last Updated: 5 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Pale Ale Malt 2-Row35 lb Pale Ale Malt 2-Row 36.8 3.5 50.7%
22 lb American - Pilsner22 lb Pilsner 37 1.8 31.9%
2 lb Weyermann - Acidulated Malt2 lb Acidulated Malt 1.08 / lb
2.16
27 3.4 2.9%
10 lb Briess - Aromatic Munich Malt 20L10 lb Aromatic Munich Malt 20L 0.95 / lb
9.50
35.4 20 14.5%
69 lbs / 11.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade (7 AA) / 16 Ounces3 oz Cascade (7 AA) / 16 Ounces Hops 0.30 / oz
0.89
Pellet 7 Boil 60 min 12.06 9.8%
1.50 oz Magnum (15 AA)1.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 12.92 4.9%
1 oz Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces1 oz Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces Hops Pellet 14 Boil 60 min 8.04 3.3%
3 oz Cascade (7 AA) / 16 Ounces3 oz Cascade (7 AA) / 16 Ounces Hops Pellet 7 Boil 10 min 4.37 9.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 4.16 6.6%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Boil 10 min 6.25 6.6%
2 oz Cascade (7 AA) / 16 Ounces2 oz Cascade (7 AA) / 16 Ounces Hops Pellet 7 Whirlpool at 160 °F 30 min 6.6%
3 oz Centennial (10 AA)3 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 160 °F 30 min 9.8%
3 oz Magnum (15 AA)3 oz Magnum (15 AA) Hops Pellet 15 Whirlpool at 160 °F 30 min 9.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 4 days 6.6%
2 oz Magnum (15 AA)2 oz Magnum (15 AA) Hops Pellet 15 Dry Hop 4 days 6.6%
6 oz Centennial (10 AA)6 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 2 days 19.7%
30.50 oz / 0.89
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
1.80 / each
7.20
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1233 B cells required
7.20 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Euchre Party Pale Ale" American Pale Ale beer recipe by Loaded Dice Brewery. All Grain, ABV 5.89%, IBU 47.81, SRM 10.71, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Acidulated Malt, Aromatic Munich Malt 20L) Hops: (Cascade (7 AA) / 16 Ounces, Magnum (15 AA), Michigan Hop Alliance - Nugget (14 AA) / 23 Ounces, Centennial (10 AA)) Other: (Gypsum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-07 14:40 UTC
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