Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Lupulin Pellet |
13 |
Boil
|
60 min |
18.56 |
57.1% |
|
7.50 g |
Centennial7.5 g Centennial Hops |
|
Lupulin Pellet |
10 |
Boil
|
10 min |
3.88 |
42.9% |
|
17.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
|
Strike |
71 °C |
67 °C |
60 min |
|
5 L |
|
Infusion |
67 °C |
67 °C |
-- |
|
5 L |
|
Infusion |
-- |
-- |
-- |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
30 °C |
Target Water Profile
Balanced Profile
"Irish Red Ale" Irish Red Ale beer recipe by Hugo Lara. All Grain, ABV 4.74%, IBU 22.44, SRM 15.42, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-01 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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