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Liberty ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday June 1st 2020

Mountain Breeze APA

by SMMMHAKAN

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 36

Original Gravity:

1.062

Final Gravity:

1.008

ABV (standard):

7.1%

IBU (tinseth):

30.7

SRM (morey):

7.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,003 g	New Zealand - Ale Malt6003 g Ale Malt	37.4	3.05	89.5%
708 g	Crisp Malting - Caramalt 15L708 g Caramalt 15L	32.7	17.5	10.5%
6,711 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.8	Boil	100 min	14.37	16%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	5.8	Boil	40 min	13.27	20%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	5.8	Boil	5 min	3.01	20%
30 g	Cascade (7 AA)30 g Cascade (7 AA) Hops	Pellet	5.8	Boil	0 min		24%
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	14.3	Dry Hop	3 days		20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	30.65	80%
25 g	Cascade (7 AA) (Pellet) 25 g Cascade (7 AA) (Pellet) Hops		20%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26.5 L	Infusion	--	67 °C	60 min
15.5 L	Sparge	--	75 °C	10 min
Starting Mash Thickness: 2.6 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	2 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 475 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wollongong, NSW, Australia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	2	10	22	4	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2020-06-19 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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