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Loral Ale

Method: Extract
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: WILL TURPIN
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

46.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Pilsen Light6 lb LME Pilsen Light	37.6	2	58.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.8%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids - (late boil kettle addition)	37	1	9.8%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Munich1 lb Munich	38	6	9.8%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	9.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)	Lupulin Pellet	19.5	Boil	20 min	26.2	33%
0.66 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)	Lupulin Pellet	19.5	Boil	7 min	11.62	33%
0.68 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA)	Lupulin Pellet	19.5	Whirlpool	30 min	8.28	34%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (19.5 AA) (Lupulin Pellet)		46.1	100%
2 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 03:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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