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House 2.0

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Devon
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Monday June 1st 2020

Carlsberg HOF Clone

by Codewizard

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 15

Modelo Clone

by amlsfu8

OG: 1.051 FG: 1.016 ABV: 4.6% IBU: 13

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

16.4

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Avangard - Pale 2-Row8 lb Pale 2-Row	37	2	64%
2 lb	German - Vienna2 lb Vienna	37	4	16%
1 lb	Flaked Rice1 lb Flaked Rice	40	0.5	8%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	12.97	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	10 min	2.19	40%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Whirlpool	10 min	1.19	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	12.97	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	3.38	80%
1.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale / Light Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	60	110	10	165
Added 4 g of CaCl to post softener
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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