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1st NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday June 1st 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

49.2

SRM (mosher):

7.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Search...5 lb Search...	37	1.8	80%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	16%
0.25 lb	Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L	35.4	40	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Boil	10 min	16.34	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	13.3	Whirlpool at 200 °F	20 min	17.03	22.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.4	Whirlpool at 200 °F	20 min	15.87	22.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	6 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	6 days		11.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.3	Dry Hop	3 days		11.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	33.37	55.5%
1 oz	Simcoe (Pellet)	15.87	22.2%
1 oz	Mosaic (Pellet)	0	22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
0.17 gal	Sparge the Bag	Sparge	--	75 °F	--

Other Ingredients

Amount	Name	Type	Use
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
0.50 g	Table Salt	Water Agt	Mash

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Tatum Highlands after RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-10 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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