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Hefeweisen

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 142 calories (Per 355ml)
Carbs: 11.2 g (Per 355ml)

Created: Sunday May 31st 2020

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

14.3

SRM (morey):

4.6

Mash pH

n/a

Cost $

19.47

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Canada Malting - CMC 2-ROW MALT1.5 kg CMC 2-ROW MALT	$ 2.73 / kg $ 4.10	36	1.75	41.1%
1.90 kg	Canada Malting - WHITE WHEAT MALT1.9 kg WHITE WHEAT MALT	$ 2.75 / kg $ 5.23	38.1	3.5	52.1%
250 g	Munich - Light 10L250 g Munich - Light 10L	$ 1.99 / lb $ 1.10	33	10	6.8%
3.65 kg / $ 10.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	$ 0.11 / g $ 2.31	Pellet	4.6	Boil at 180 °F	60 min	14.31	100%
0.75 oz / $ 2.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Fuggles (Pellet)	$ 0.11 / g $ 2.31	14.31	100%
0.75 oz / $ 2.31

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	161 °F	153 °F	60 min
0.5 gal		Sparge	165 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Yeast Nutrient	$ 1.85 / oz $ 0.07	Other	Boil	15 min.
$ 0.07

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 6.67 / each $ 6.67
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 156 B cells required

$ 6.67 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

928

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Brews

Public: Yup, Shared
Last Updated: 2021-03-07 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hefeweisen

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