Saison Du Mask Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Du Mask

222 calories 23.1 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday May 31st 2020
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Saison - 10 Gal Batch

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OG: 1.060 FG: 1.006 ABV: 7.0% IBU: 20

1.067
1.017
6.6%
23.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 52.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 15.1%
3 lb Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes 32.2 2 11.3%
1.50 lb Rice Hulls1.5 lb Rice Hulls 0 0 5.7%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark - (late boil kettle addition) 44 30 7.5%
2 lb Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber - (late boil kettle addition) 42 10 7.5%
26.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.8 Boil 45 min 2.31 10%
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 3.8 Boil 40 min 17.97 60%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 2.8 Boil 10 min 2.74 30%
5 oz / 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Since this recipe will be used to also make another beer with a higher ABV (2 5.5 gal batches), 4.5 gal. of this beer will be racked to the carboy and an additional 1.5 gal of water (pre-boiled) will be added to the carboy in order to reduce the O.G.
Mash Chemistry and Brewing Water Calculator
"Saison Du Mask" Saison beer recipe by Stan B. All Grain, ABV 6.55%, IBU 23.02, SRM 7.67, Fermentables: (Pilsner, White Wheat, Brewers Red Wheat Flakes, Rice Hulls, Dry Malt Extract - Dark, Dry Malt Extract - Amber) Hops: (Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 23:15 UTC
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