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Gewürztraweizen

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Parker
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

12.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

8.00

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - White Wheat6 lb American - White Wheat		40	2.8	54.5%
4 lb	Weyermann - German - Bohemian Pilsner4 lb German - Bohemian Pilsner	$ 1.00 / lb $ 4.00	38	1.9	36.4%
1 lb	Crisp Malting - United Kingdom - Crystal 60L1 lb United Kingdom - Crystal 60L	$ 2.00 / lb $ 2.00	34	60	9.1%
11 lbs / $ 6.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 2.00 / oz $ 1.00	Pellet	7.3	Boil	30 min	10.06	50%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 2.00 / oz $ 1.00	Pellet	7.3	Boil at 160 °F	5 min	2.61	50%
1 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	$ 2.00 / oz $ 2.00	12.67	100%
1 oz / $ 2.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Protein Rest	Strike	120 °F	120 °F	30 min
	Saccharification	Infusion	149 °F	149 °F	60 min
4.5 gal	Mash Out	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
24 oz	Gewürztraminer juice	Flavor	Secondary	5 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.4 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
9 gallons reverse osmosis
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-21 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gewürztraweizen

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