Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
600 g |
Cane Sugar600 g Cane Sugar - (late boil kettle addition) |
£ 0.60 / kg
£ 0.36 |
46 |
0 |
4.6% |
800 g |
Crisp Malting - Caramalt 15L800 g Caramalt 15L |
£ 1.84 / kg
£ 1.47 |
32.7 |
17.5 |
12.2% |
480 g |
Rolled Oats480 g Rolled Oats |
£ 1.60 / kg
£ 0.77 |
33 |
2.2 |
7.3% |
5 kg |
Weyermann - GB - Weyermann - Maris Otter Pale5 kg GB - Weyermann - Maris Otter Pale |
£ 1.40 / kg
£ 7.00 |
38 |
7 |
76% |
6,880 g / £ 9.60
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Northdown (10.2 AA)
/ 346 Grams36 g Northdown (10.2 AA)
/ 346 Grams Hops |
£ 0.04 / g
£ 1.33 |
Pellet |
10.2 |
Boil
|
80 min |
34.17 |
26.5% |
65 g |
Celeia65 g Celeia Hops |
£ 0.04 / g
£ 2.37 |
Pellet |
2.5 |
Boil
|
15 min |
7.11 |
47.8% |
35 g |
Celia35 g Celia Hops |
£ 0.04 / g
£ 1.28 |
Pellet |
2.5 |
Dry Hop at 25 °C
|
7 days |
1.68 |
25.7% |
136 g
/ £ 4.98
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Northdown (10.2 AA)
/ 346 Grams (Pellet) 36 g Northdown (10.2 AA)
/ 346 Grams (Pellet) Hops |
£ 0.04 / g
£ 1.33 |
34.17 |
26.5% |
65 g |
Celeia (Pellet) 65 g Celeia (Pellet) Hops |
£ 0.04 / g
£ 2.37 |
7.11 |
47.8% |
35 g |
Celia (Pellet) 35 g Celia (Pellet) Hops |
£ 0.04 / g
£ 1.28 |
1.68 |
25.7% |
136 g
/ £ 4.98
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
66 °C |
66 °C |
80 min |
20 L |
|
Infusion |
68 °C |
68 °C |
15 min |
|
Mash out |
Infusion |
77 °C |
-- |
5 min |
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Bulldog was originally the general brand brewed by H & G Simonds produced for Robert Porter who not only sold Bull Dog Pale Ale but also other brands such as Bull Dog Sparkling Light Beer and even a Bull Dog Guinness
Bulldog Belgium Ale was brewed for John Martin a Belgium Brewer who had a beer import business in Antwerp. He left Belgium in 1940 after the Germans invaded Belgium and worked
for Robert Porter export bottlers.
When he returned to Belgium after the war, he decided to import a strong pale ale from England, choosing Simonds of Reading with whom he had had connections during the war.
Head brewer Eric Downes created the Bulldog beer. It was very pale in colour, using lightly cured malt and Styrian hops.
The exports started in 1949 and won two gold medals at the Brewers Exhibition in 1950.
The beer was also sold in England as Simonds Bulldog (the trademark of Porters, who at first bottled the export beer). It started at around 7%, but was later reduced to 6.3% and
then to 5% with Martins starting to brew the beer in Belgium. (with thanks to Brian Glover)
The first record of Bull Dog Pale Ale in the Simonds Brewing Archive is listed in 1949
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- Last Updated: 2020-06-22 22:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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