Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
12.43 |
50% |
|
19 g |
Cascade19 g Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
50% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
38 g |
Cascade (Pellet) 38 g Cascade (Pellet) Hops |
|
12.43 |
100% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
67 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
10 min |
Starting Mash Thickness:
3.91 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
coriander
|
|
Spice |
Boil |
5 min. |
|
15 g |
Dried bitter organge peel
|
|
Other |
Boil |
5 min. |
|
3.50 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Bergen, Svartediket, Norway
"Witveis" Witbier beer recipe by steinmb. All Grain, ABV 5.67%, IBU 12.43, SRM 7.15, Fermentables: (Wheat Malt, Pilsner, Flaked Oats, Flaked Wheat) Hops: (Cascade) Other: (coriander, Dried bitter organge peel, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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