Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Azacca0.5 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.11 |
8.3% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
4.43 |
8.3% |
|
0.75 oz |
Simcoe0.75 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
6.49 |
12.5% |
|
1.50 oz |
Azacca1.5 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
25% |
|
1.50 oz |
Chinook1.5 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
25% |
|
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
20.8% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Azacca (Pellet) 1.9999999954251 oz Azacca (Pellet) Hops |
|
5.11 |
33.3% |
|
2 oz |
Chinook (Pellet) 1.9999999954251 oz Chinook (Pellet) Hops |
|
4.43 |
33.3% |
|
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
6.49 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.8 gal |
|
Infusion |
161 °F |
153 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Camden Tablet
|
|
Water Agt |
Mash |
-- |
|
1 tbsp |
Ascorbic Acid
|
|
Water Agt |
Kegging |
-- |
|
1 each |
Camden Tablet
|
|
Water Agt |
Kegging |
-- |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
fernley, nv
Notes
90 Min Boil.
Recipe Kit Name: Odell New Dawn Hazy IPA
5 Gallon All Grain Recipe Kit
Shopping List
Grain & Sugars:
• 12 lbs Idaho Pilsner Malt
• 1lb White Wheat
• 0.5 lbs Un-Malted Wheat
• 0.25 lbs Weyermann Carafoam
Hops:
• 0.5 oz Azacca at Flameout/Whirlpool
• 0.5 oz Chinook at Flameout/Whirlpool
• 0.75 oz Simcoe at Flameout/Whirlpool
• 1.5 oz Azacca as a Dry Hop for 5 days
• 1.5 oz Chinook as a Dry Hop for 5 Days
• 1.25 oz Simcoe as a Dry Hop for 5 Days
• 1 tablet of Whirl oc at 15 mins
Yeast:
• Imperial A38 Juice
• White Labs WLP067
Coastal Haze Ale Blend
• Wyeast 1318 London Ale III
• Lallemand Windsor Ale
Estimated ABV: 6.5% • Estimated OG: 1.066 • Estimated FG: 1.016
Directions:
Add 5 gallons of water and mash at 153°F for 60 minutes. While mashing, add 4 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or flyy sparge, however your system is set up. You should end with around 7.25 gallons
of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your
boil with 15 minutes left for sterilization, right after you add your chosen clari er. You should transfer 5.5 gallons of cooled wort into your
fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.
Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose to bottling bucket and bottle, or rack to your keg, force
carbonate and enjoy!
Style:
21B - Specialty IPA: New England IPA
For this beer kit we teamed up with Odell Brewing Company to make one of our favorite beers that they produce, New Dawn Hazy IPA.
This beer is hazy and juicy, with absolutely no bittering hops and BIG whirlpool and dry hop additions of Chinook, Azacca and Simcoe,
creating a dank haze that will make your tongue tingle! This clone recipe comes straight from the brewmaster at Odell Brewing Company,
and is guaranteed to be a house favorite!
Brew Day Notes and Changes:
BREWCranium
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and information to help you with your ideas and brew day!
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Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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