Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:6 gallons Pre Boil Gravity:1.062
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 72%
(brew house) Source:https://brewchatter.com/products/odellnewdawnhazyipa-allgrainbeerkit Hop Utilization:87% Calories:220
(Per 12oz)
Carbs:19.3 g
(Per 12oz)
Hops:
• 0.5 oz Azacca at Flameout/Whirlpool
• 0.5 oz Chinook at Flameout/Whirlpool
• 0.75 oz Simcoe at Flameout/Whirlpool
• 1.5 oz Azacca as a Dry Hop for 5 days
• 1.5 oz Chinook as a Dry Hop for 5 Days
• 1.25 oz Simcoe as a Dry Hop for 5 Days
• 1 tablet of Whirl oc at 15 mins
Yeast:
• Imperial A38 Juice
• White Labs WLP067
Coastal Haze Ale Blend
• Wyeast 1318 London Ale III
• Lallemand Windsor Ale
Directions:
Add 5 gallons of water and mash at 153°F for 60 minutes. While mashing, add 4 gallons of water to your hot liquor tank and bring to 185 degrees Fahrenheit. Wash grain using either a batch or flyy sparge, however your system is set up. You should end with around 7.25 gallons
of wort in your kettle. Boil for 90 minutes, following listed hop additions, and if using an immersion chiller, don't forget to put it in your
boil with 15 minutes left for sterilization, right after you add your chosen clari er. You should transfer 5.5 gallons of cooled wort into your
fermentor to account for fermentation losses, so don't forget to calculate your system losses and boil o volume into the given volumes.
Ferment for 14 days. Crash chill for 24 hours on day 14, then add 4 oz of Dextrose to bottling bucket and bottle, or rack to your keg, force
carbonate and enjoy!
Style:
21B - Specialty IPA: New England IPA
For this beer kit we teamed up with Odell Brewing Company to make one of our favorite beers that they produce, New Dawn Hazy IPA.
This beer is hazy and juicy, with absolutely no bittering hops and BIG whirlpool and dry hop additions of Chinook, Azacca and Simcoe,
creating a dank haze that will make your tongue tingle! This clone recipe comes straight from the brewmaster at Odell Brewing Company,
and is guaranteed to be a house favorite!
Brew Day Notes and Changes:
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Last Updated: 2020-05-31 21:12 UTC
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Recipe Cost
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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