Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Dry Malt Extract - Wheat | 42 | 3 | 61.5% | |
0.50 lb | Raspberry - (late fermenter addition) | 3.15 | 0 | 30.8% | |
2 oz | Lemon juice - (late boil kettle addition) | 1 | 0 | 7.7% | |
1.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 45 min | 25.27 | 100% | |
0.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |