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Omnipollo brygd

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.098

Final Gravity:

1.017

ABV (standard):

10.6%

IBU (tinseth):

100.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	61.5%
0.46 kg	German - Smoked Malt0.46 kg Smoked Malt	37	3	9.4%
0.46 kg	Finland - Chocolate Malt0.46 kg Chocolate Malt	31	338	9.4%
0.43 kg	United Kingdom - Roasted Barley0.43 kg Roasted Barley	29	550	8.8%
0.26 kg	Molasses0.2645 kg Molasses	36	80	5.4%
0.26 kg	Rolled Oats0.2645 kg Rolled Oats	33	2.2	5.4%
4.88 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	15	Boil	120 min	71.43	40%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	27.68	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	1 min	1.04	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	71.43	40%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	27.68	20%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	1.04	40%
50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 31.5 g Temp: 20 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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