Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
8.4 |
Boil
|
60 min |
22.26 |
23.1% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
27.5 |
23.1% |
0.75 oz |
Citra0.75 oz Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
12.97 |
23.1% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
2 days |
|
30.8% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
22.26 |
23.1% |
2.50 oz |
Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops |
|
40.47 |
77% |
3.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Ascorbic acid
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Calcium carbonate
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Notes
Dry hopped 1 oz citra a few days before I expected this to move into the keezer. It had already been sitting in secondary in the keg at 30 plus PSI for about a week. Added the hops into 2 tea bags and used a rubber band and a shot glass to make sure they are in the liquid.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-21 18:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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