Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
50 min |
11.6 |
85.7% |
|
3 g |
Northern Brewer3 g Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
35 min |
1.68 |
14.3% |
|
21 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
21 g |
Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops |
|
13.28 |
100% |
|
21 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Infusion |
73 °C |
67 °C |
60 min |
|
16.8 L |
|
Batch Sparge |
78 °C |
78 °C |
60 min |
|
|
|
Steeping |
70 °C |
70 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
21 °C |
Priming
|
Method: dextrose
Amount: 307.4 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Hefeweizen" Weissbier beer recipe by Brewer #323591. All Grain, ABV 4.74%, IBU 13.28, SRM 4.1, Fermentables: (White Wheat, Bohemian Pilsner, Carapils) Hops: (Northern Brewer) Other: (Beer Nutrient, Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-07 22:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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