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Belgian Tripel (Plise)

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 257 calories (Per 16oz)
Carbs: 22.5 g (Per 16oz)

Created: Sunday May 31st 2020

Original Gravity:

1.078

Final Gravity:

1.014

ABV (standard):

8.3%

IBU (rager):

28.5

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	62.5%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	25%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.1%
0.75 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.7%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	4.7%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	60 min	25.15	66.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.36	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops		28.51	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	165 °F	152 °F	60 min
5.25 gal	Fly Sparge	152 °F	168 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
0.50 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Trappist Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-Low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 429 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8.4 oz Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 146-148F. Trappist or abbey ale yeast. Pitch at 68, increasing to 74F, 1F per day then hold at 74F for 5 days.

Last Updated and Sharing

386

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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