Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Vic Secret10 g Vic Secret Hops |
|
Pellet |
18.8 |
Boil
|
20 min |
12.47 |
6.7% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
18.8 |
Boil
|
5 min |
8.21 |
13.3% |
20 g |
BSG - Sabro20 g Sabro Hops |
|
Pellet |
15.8 |
Boil
|
5 min |
6.9 |
13.3% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
18.8 |
Whirlpool at 78 °C
|
20 min |
12.26 |
33.3% |
50 g |
BSG - Sabro50 g Sabro Hops |
|
Pellet |
15.5 |
Whirlpool at 78 °C
|
20 min |
10.11 |
33.3% |
150 g
/ 0.00 €
|
Yeast
The Yeast Bay - Funktown Pale Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
113 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 135.3 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Athens, Greece
"Angel's Share APA" American Pale Ale beer recipe by Angel's share Brewing Co.. All Grain, ABV 6.01%, IBU 49.95, SRM 5.77, Fermentables: (Pale Ale, Maris Otter Pale, Vienna Malt, Malted Naked Oats, Biscuit) Hops: (Vic Secret, Sabro) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 15:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top