Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Proximity - Base Malt |
$ 1.50 / lb $ 18.00 |
37.5 | 2 | 92.8% |
0.31 lb | German - Acidulated Malt |
$ 2.25 / lb $ 0.70 |
27 | 3.4 | 2.4% |
0.63 lb | Simpsons - Premium English Caramalt |
$ 1.95 / lb $ 1.22 |
32.6 | 23.04 | 4.8% |
12.94 lbs / $ 19.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ |
$ 1.50 / oz $ 0.75 |
Pellet | 15.5 | Boil at 203 °F | 60 min | 23.03 | 7.1% |
0.50 oz | CTZ |
$ 1.50 / oz $ 0.75 |
Pellet | 15.5 | Whirlpool at 185 °F | 30 min | 7.1% | |
1 oz | Citra |
$ 2.25 / oz $ 2.25 |
Pellet | 11 | Whirlpool at 185 °F | 30 min | 14.3% | |
1 oz | Azacca |
$ 1.95 / oz $ 1.95 |
Pellet | 15 | Whirlpool at 185 °F | 30 min | 14.3% | |
1 oz | BSG - Sabro |
$ 2.25 / oz $ 2.25 |
Pellet | 14 | Whirlpool at 185 °F | 30 min | 14.3% | |
1 oz | Citra |
$ 2.25 / oz $ 2.25 |
Pellet | 11 | Dry Hop | 3 days | 14.3% | |
1 oz | Azacca |
$ 1.95 / oz $ 1.95 |
Pellet | 15 | Dry Hop | 3 days | 14.3% | |
1 oz | BSG - Sabro |
$ 2.25 / oz $ 2.25 |
Pellet | 14 | Dry Hop | 3 days | 14.3% | |
7 oz / $ 14.40 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | 156 °F | -- | -- | |
4 gal | Fly Sparge | 180 °F | -- | -- |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Gypsum | Water Agt | Mash | 0 min. | |
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Water Agt | Mash | 0 min. |
White Labs - San Diego Super Yeast WLP090 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 7.95 |
CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |