Codename: Diesel Fuel Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Codename: Diesel Fuel

178 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 31st 2020
1.054
1.012
5.5%
23.0
5.1
n/a
42.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Base Malt12 lb Base Malt 1.50 / lb
18.00
37.5 2 92.8%
0.31 lb German - Acidulated Malt0.3125 lb Acidulated Malt 2.25 / lb
0.70
27 3.4 2.4%
0.63 lb Simpsons - Premium English Caramalt0.625 lb Premium English Caramalt 1.95 / lb
1.22
32.6 23.04 4.8%
12.94 lbs / 19.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops 1.50 / oz
0.75
Pellet 15.5 Boil at 203 °F 60 min 23.03 7.1%
0.50 oz CTZ0.5 oz CTZ Hops 1.50 / oz
0.75
Pellet 15.5 Whirlpool at 185 °F 30 min 7.1%
1 oz Citra1 oz Citra Hops 2.25 / oz
2.25
Pellet 11 Whirlpool at 185 °F 30 min 14.3%
1 oz Azacca1 oz Azacca Hops 1.95 / oz
1.95
Pellet 15 Whirlpool at 185 °F 30 min 14.3%
1 oz BSG - Sabro1 oz Sabro Hops 2.25 / oz
2.25
Pellet 14 Whirlpool at 185 °F 30 min 14.3%
1 oz Citra1 oz Citra Hops 2.25 / oz
2.25
Pellet 11 Dry Hop 3 days 14.3%
1 oz Azacca1 oz Azacca Hops 1.95 / oz
1.95
Pellet 15 Dry Hop 3 days 14.3%
1 oz BSG - Sabro1 oz Sabro Hops 2.25 / oz
2.25
Pellet 14 Dry Hop 3 days 14.3%
7 oz / 14.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 156 °F -- --
4 gal Fly Sparge 180 °F -- --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
7.95 / each
7.95
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes
  • pH 4.92 after mashing for 40 mins

  • Dry hopped at 4 days, there was still about an inch of krausen, hoping this protected the beer from oxidation.
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 22:04 UTC
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