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Jopen Mooie Nel V1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)

Created: Sunday May 31st 2020

Original Gravity:

1.072

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

138.0

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.45 kg	Belgian - Pale Ale5.45 kg Pale Ale	38	3.4	92.2%
0.17 kg	German - CaraMunich II0.166 kg CaraMunich II	34	46	2.8%
0.29 kg	Flaked Oats0.294 kg Flaked Oats	33	2.2	5%
5.91 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	60 min	37.23	20%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min		12.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	60 min	42.22	12.5%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	26.24	17.5%
35 g	Cascade35 g Cascade Hops	Leaf/Whole	7	Boil	15 min	14.7	17.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	4.38	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	13.2	10%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	37.23	20%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops		12.5%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	42.22	12.5%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	26.24	17.5%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	14.7	17.5%
20 g	East Kent Goldings (Leaf/Whole)	4.38	10%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	13.2	10%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	coriander		Water Agt	Mash	15 min.
50 g	orange peel		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale US

Amount:	2 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

513

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Brews

Public: Yup, Shared
Last Updated: 2020-06-22 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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