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Belgian-y IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday May 31st 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

68.4

SRM (morey):

5.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Weyermann - Extra Pale Premium Pilsner Malt19 lb Extra Pale Premium Pilsner Malt	38	1.5	86.1%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	4.5%
7 oz	American - Vienna7 oz Vienna	35	4	2%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	2.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.5%
22.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.8	Boil	90 min	24.58	14.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	60 min	11.49	7.1%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.7	Boil	60 min	12.3	7.1%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	12.8	Boil	15 min	5.7	7.1%
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.7	Boil	15 min	6.1	7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.2	Whirlpool at 170 °F	0 min	3.19	28.6%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	Pellet	13	Whirlpool at 170 °F	0 min	5.06	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	41.77	28.5%
1 oz	Yakima Valley Hops - CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	18.4	14.2%
2 oz	Centennial (Pellet)	3.19	28.6%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	5.06	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.27 gal	Strike	164 °F	152 °F	90 min
6.38 gal	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

JD's Water Profile (TAP) (4041 Preston Hwy)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian-y IPA

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