Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.99 |
100% |
22 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
22 g |
Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
|
10.99 |
100% |
22 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 254.3 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Dunkelweizen No2" No Profile Selected beer recipe by J Evans. All Grain, ABV 5.49%, IBU 10.99, SRM 15.78, Fermentables: (Pale Wheat, Munich Type II, Caramunich Type 3, Carafa Special Type II, Rice Hulls) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-27 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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