Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
21.63 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
|
70 °C |
65 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Orange zest
|
|
Flavor |
Boil |
5 min. |
|
5 g |
Lemon zest
|
|
Flavor |
Boil |
5 min. |
|
1 g |
Lime zest
|
|
Flavor |
Boil |
5 min. |
|
2 g |
Acetic acid
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 89.7 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
"Citrus punch hefeweizen" Witbier beer recipe by Rokeby. BIAB, ABV 5.53%, IBU 21.63, SRM 5.22, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Hallertau Mittelfruh) Other: (Orange zest, Lemon zest, Lime zest, Acetic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-05 10:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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