Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
vanilla
|
|
Spice |
Primary |
0 min. |
|
2 tsp |
wine tannin
|
|
Other |
Primary |
0 min. |
|
4 each |
Lemon - juice and peel
|
|
Water Agt |
Primary |
0 min. |
|
5 g |
sweet cinnamon stick
|
|
Spice |
Secondary |
0 min. |
Yeast
|
- wild - honey already fermenting
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
60%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Hythe, Kent, England - Boiled
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Uses 1 tin of princes cherry pie filling
other cherries are dried
Honey is from honey washings plus one jar of local honey
washings were 1.070 and approx 16 litres
Added water to make 20 litres.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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