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Shandy

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Morse
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday May 31st 2020

Blue Moon Clone

by Sherwood

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

citra wheat

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 19

Lola Weiss - AG

by bilhelm96

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 18

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.7

SRM (morey):

4.0

Mash pH

5.4

Cost $

5.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 lb	American - Pilsner5.1 lb American - Pilsner	$ 1.00 / lb $ 5.09	37	1.8	50%
5.10 lb	American - White Wheat5.1 lb White Wheat		40	2.8	50%
10.20 lbs / $ 5.09

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Sorachi Ace1 oz Sorachi Ace Hops	Pellet	14.5	Boil	5 min	10.65	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	8.08	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Sorachi Ace (Pellet)	10.65	50%
1 oz	Citra (Pellet)	8.08	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.83 gal	Strike	164 °F	152 °F	60 min
4.28 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.25 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.25 g	Gypsum		Water Agt	Mash	1 hr.
1.25 g	Magnesium Chloride		Water Agt	Mash	1 hr.
4 g	Citric acid		Water Agt	Mash	1 hr.
0.28 g	Citric acid		Water Agt	Sparge	1 hr.
1 tsp	Irish Moss	$ 2.89 / oz $ 0.48	Water Agt	Mash	5 min.
$ 0.48

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-01 10:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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