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Summer Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HEAD FIRST BREWING
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)

Created: Sunday May 31st 2020

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

25.4

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	46.2%
8 lb	American - White Wheat8 lb White Wheat	40	2.8	41%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.1%
1 lb	American - Vienna1 lb Vienna	35	4	5.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	25.37	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	25.37	33.3%
2 oz	Cascade (Pellet)		66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Infusion	--	150 °F	90 min
6 gal	Sparge	--	170 °F	10 min
8.1 gal	Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gypsum	Water Agt	Mash	90 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.90 ml	Phosphoric acid	Water Agt	Mash	90 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 packs of yeast

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-06 21:49 UTC
Snapshot Created: 2020-05-31 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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