Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
70 °C |
66 °C |
60 min |
|
|
|
Temperature |
66 °C |
78 °C |
10 min |
|
10 L |
|
Sparge |
80 °C |
80 °C |
5 min |
Starting Mash Thickness:
3.75 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 5.51%, IBU 0, SRM 14.58, Fermentables: (Maris Otter Pale, Biscuit, CaraFoam, Cara Malt, Crystal 30L, Roasted Barley)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 08:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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