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BLACK AND RED

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Sunday May 31st 2020

Red

by MogranJM

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 63

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

63.6

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	Belgian - Pale Ale4.75 kg Pale Ale	38	3.4	81.2%
0.75 kg	German - CaraRed0.75 kg CaraRed	34	20	12.8%
0.25 kg	Belgian - Munich0.25 kg Munich	38	6	4.3%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	340	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Challenger5 g Challenger Hops	Pellet	5.7	Boil	60 min	3.24	2.5%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	60 min	5.68	2.5%
10 g	Challenger10 g Challenger Hops	Pellet	5.7	Boil	45 min	5.95	5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	10.43	5%
15 g	Challenger15 g Challenger Hops	Pellet	5.7	Boil	30 min	7.47	7.5%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	13.1	7.5%
20 g	Challenger20 g Challenger Hops	Pellet	5.7	Boil	15 min	6.43	10%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	11.28	10%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	0 min		50%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops	23.09	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	40.49	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.9 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-05-31 08:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BLACK AND RED

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