Hollerweisse Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend

Hollerweisse

204 calories 16.1 g 330 ml
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 141 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Klaus
Hop Utilization: 91%
Calories: 204 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday May 31st 2020
16.4 °P
2.4 °P
7.6%
21.6
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
20 kg German - Wheat Malt20 kg Wheat Malt 37 3.84 40%
5 kg German - CaraHell5 kg CaraHell 34 27.86 10%
25 kg Weyermann - German - Pilsner25 kg German - Pilsner 38 2.77 50%
50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops Pellet 8.2 Boil 60 min 21.62 100%
200 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1.50 Liters
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 862 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hollerweisse" Spice, Herb, or Vegetable Beer recipe by Klaus. All Grain, ABV 7.59%, IBU 21.62, SRM 11.72, Fermentables: (Wheat Malt, CaraHell, German - Pilsner) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-01 07:13 UTC
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