Blackbear MF IPA Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Blackbear MF IPA

160 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 31st 2020
1.052
1.013
5.1%
62.3
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 81.4%
1 lb Briess - Midnight Wheat Malt1 lb Midnight Wheat Malt 25 550 8.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 8.1%
0.50 oz United Kingdom - Roasted Barley0.5 oz Roasted Barley 29 550 0.3%
12.28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Magnum42.5 g Magnum Hops Pellet 15 Boil 60 min 51.89 60%
28.30 g Nelson Sauvin28.3 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 10.44 40%
70.80 g / 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackbear MF IPA" Specialty IPA: Black IPA beer recipe by MMO. BIAB, ABV 5.13%, IBU 62.33, SRM 39.84, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Carapils (Dextrine Malt), Caramel / Crystal 75L, Roasted Barley) Hops: (Magnum, Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-31 04:08 UTC
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