Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
25 lb |
American - Pale 2-Row25 lb Pale 2-Row |
|
37 |
1.8 |
73.5% |
|
6 lb |
Briess - Wheat Malt, White6 lb Wheat Malt, White |
|
39.1 |
2.5 |
17.6% |
|
1 lb |
German - Melanoidin1 lb German - Melanoidin |
$ 0.00 / lb
$ 0.00 |
37 |
25 |
2.9% |
|
2 lb |
Flaked Oats2 lb Flaked Oats |
|
33 |
2.2 |
5.9% |
|
34 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (14.7 AA)
/ 13 Ounces1.5 oz Columbus (14.7 AA)
/ 13 Ounces Hops |
|
Pellet |
14.7 |
First Wort
|
60 min |
24.48 |
10.3% |
|
4 oz |
sabro4 oz sabro Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
20.93 |
27.6% |
|
3 oz |
Rakau (10.5 AA)3 oz Rakau (10.5 AA) Hops |
|
Pellet |
9.7 |
Boil
|
5 min |
5.85 |
20.7% |
|
4 oz |
kahatu4 oz kahatu Hops |
|
Pellet |
5.7 |
Whirlpool at 185 °F
|
20 min |
3.79 |
27.6% |
|
2 oz |
Rakau2 oz Rakau Hops |
|
Pellet |
9.7 |
Whirlpool at 185 °F
|
20 min |
3.23 |
13.8% |
|
14.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Columbus (14.7 AA)
/ 13 Ounces (Pellet) 1.4999999965689 oz Columbus (14.7 AA)
/ 13 Ounces (Pellet) Hops |
|
24.48 |
10.3% |
|
4 oz |
sabro (Pellet) 3.9999999908503 oz sabro (Pellet) Hops |
|
20.93 |
27.6% |
|
3 oz |
Rakau (10.5 AA) (Pellet) 2.9999999931377 oz Rakau (10.5 AA) (Pellet) Hops |
|
5.85 |
20.7% |
|
4 oz |
kahatu (Pellet) 3.9999999908503 oz kahatu (Pellet) Hops |
|
3.79 |
27.6% |
|
2 oz |
Rakau (Pellet) 1.9999999954251 oz Rakau (Pellet) Hops |
|
3.23 |
13.8% |
|
14.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 gal |
|
Strike |
156 °F |
156 °F |
60 min |
|
12 gal |
|
Fly Sparge |
156 °F |
175 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Maple Ridge, BC, Canada
"New zealand hazy ipa" American IPA beer recipe by Tallbrewer. All Grain, ABV 5.98%, IBU 58.28, SRM 4.48, Fermentables: (Pale 2-Row, Wheat Malt, White, German - Melanoidin, Flaked Oats) Hops: (Columbus (14.7 AA)
/ 13 Ounces, sabro, Rakau (10.5 AA), kahatu, Rakau) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-14 20:36 UTC
- Snapshot Created: 2020-05-31 03:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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