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Kokum Lychee Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:

5.00 (1 Review)

Hop Utilization: 90%
Calories: 141 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)

Created: Sunday May 31st 2020

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

Super Tasty Pale Ale (8lbs 2-row)

by Thomas Edgar

OG: 1.060 FG: 1.015 ABV: 5.8% IBU: 62

Original Gravity:

1.044

Final Gravity:

1.003

ABV (alternate):

5.4%

IBU (tinseth):

58.4

SRM (daniels):

9.5

Mash pH

5.4

Cost ₹

610.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	₹ 56.82 / lb ₹ 454.55	38	3.75	100%
8 lbs / ₹ 454.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Artisan - Summit1.5 oz Summit Hops	₹ 104.00 / oz ₹ 156.00	Pellet	15.1	Boil	30 min	58.44	100%
1.50 oz / ₹ 156.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Artisan - Summit (Pellet)	₹ 104.00 / oz ₹ 156.00	58.44	100%
1.50 oz / ₹ 156.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal	Strike = 155	Strike	155 °F	148 °F	90 min
2.75 gal		Batch Sparge	208 °F	170 °F	30 min
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
1.40 g	Epsom Salt	Water Agt	Mash	90 min.
6.40 g	Gypsum	Water Agt	Mash	90 min.
0.70 g	Salt	Water Agt	Mash	90 min.
0.31 ml	Phosphoric acid	Water Agt	Mash	1 hr.
5.50 g	Cellar Science - FermFed / 493.5 Grams	Other	Boil	30 min.
0.50 g	Purix - Irish Moss / 71.5 Grams	Fining	Boil	30 min.
0.25 ml	Phosphoric acid	Water Agt	Sparge	30 min.
880 ml	Kokum Syrup	Flavor	Secondary	3 days
880 ml	Lychee Syrup	Flavor	Secondary	3 days

Priming

Method: co2 Amount: 24.43 psi Temp: 42 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

780

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-07 06:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 07/14/2020 at 02:25pm

5 of 5

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