Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 25% | |
55 lb | Canadian - Pale 2-Row | 36 | 1.75 | 25% | |
6 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 2.7% | |
8 lb | United Kingdom - Carastan Light (15L) | 35 | 15 | 3.6% | |
16 lb | American - Chocolate | 29 | 350 | 7.3% | |
8 lb | Briess - Roasted Barley | 33.1 | 300 | 3.6% | |
22 lb | Flaked Oats | 33 | 2.2 | 10% | |
50 lb | American - Ashbourne Mild | 36 | 5.3 | 22.7% | |
220 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
48 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 36.49 | 100% | |
48 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
38 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Danstar - London ESB Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |