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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

20.0

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	91.8%
0.20 kg	Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L	32.7	17.5	4.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	16.39	40%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.27	40%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	1 min	0.35	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		20.01	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash
15 g	Gypsum	Water Agt	Mash

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 05:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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