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American Wheat Vol.3

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 27.5 liters (fermentor volume)
Pre Boil Size: 37.66 liters
Post Boil Size: 31.7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday May 30th 2020

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

28.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	40.3%
1 kg	Weyermann - Pale Ale1 kg Pale Ale	39	2.3	16.1%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	16.1%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	6	16.1%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4%
200 g	Weyermann - Acidulated200 g Acidulated	27	3.4	3.2%
250 g	Rice Hulls250 g Rice Hulls	0	0	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Simcoe9 g Simcoe Hops	Pellet	12.7	Boil	60 min	11.11	7.9%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	10 min	6.71	13.2%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	5.81	13.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	1.39	8.8%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	1.2	8.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	2.05	13.2%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	3 days		35.1%
114 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	19.21	29.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	7.01	57.1%
15 g	Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	2.05	13.2%
114 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.38 L	Temperature	67 °C	67 °C	60 min
19.28 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 12:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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