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Double IPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 15.8 °P (recipe based estimate)
Post Boil Gravity: 18.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Saturday May 30th 2020

SUPER HORNET 23L

by Black Hops

OG: 18.575 FG: 3.523 ABV: 8.7% IBU: 76

Original Gravity:

18.5 °P

Final Gravity:

3.4 °P

ABV (standard):

8.3%

IBU (tinseth):

84.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	United Kingdom - Pilsen6.5 kg Pilsen	36	1.8	81.3%
0.20 kg	German - CaraMunich I0.2 kg CaraMunich I	34	39	2.5%
0.50 kg	Belgian - Munich0.5 kg Belgian - Munich	38	6	6.3%
0.50 kg	American - Carapils (Dextrine Malt)	33	1.8	6.3%
0.30 kg	American - Wheat0.3 kg American - Wheat	38	1.8	3.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	CTZ20 g CTZ Hops	Pellet	14.5	First Wort	60 min	29.33	10.9%
20 g	Summit20 g Summit Hops	Pellet	16	First Wort	60 min	32.36	10.9%
20 g	CTZ20 g CTZ Hops	Pellet	14.5	Boil at 100 °C	10 min	10.63	10.9%
20 g	Summit20 g Summit Hops	Pellet	16	Boil	10 min	11.73	10.9%
52 g	CTZ52 g CTZ Hops	Pellet	14.5	Whirlpool at 80 °C	30 min		28.3%
52 g	Summit52 g Summit Hops	Pellet	16	Whirlpool at 80 °C	30 min		28.3%
184 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
92 g	CTZ (Pellet) 92 g CTZ (Pellet) Hops	39.96	50.1%
92 g	Summit (Pellet) 92 g Summit (Pellet) Hops	44.09	50.1%
184 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	Protein rest	Infusion	50 °C	52 °C	20 min
	Amaylase rest	Temperature	52 °C	65 °C	60 min
	Enzimtic Inactivity	Temperature	65 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 144.2 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

424

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 04:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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