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Tiny Bottom Mosaic

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday May 30th 2020

Sierra Nevada Pale Ale

by BigDaddy84

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 40

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

46.2

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.7%
4 oz	United Kingdom - Crystal 60L4 oz Crystal 60L	34	60	2.3%
0.50 oz	American - Blackprinz0.5 oz Blackprinz	36	500	0.3%
4 oz	American - Victory4 oz Victory	34	28	2.3%
8 oz	Mecca Grade - Opal 448 oz Opal 44	35	44	4.5%
176.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	12.3	Boil	45 min	18.52	12.5%
28 g	Mosaic28 g Mosaic Hops	Pellet	10.6	Boil	15 min	17.25	25%
28 g	Columbus28 g Columbus Hops	Pellet	12.3	Boil	5 min	8.04	25%
14 g	Columbus14 g Columbus Hops	Pellet	12.3	Whirlpool at 180 °F	0 min	2.43	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	10.6	Dry Hop	3 days		12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	10.6	Dry Hop	7 days		12.5%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Columbus (Pellet) 56 g Columbus (Pellet) Hops	28.99	50%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	17.25	50%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
6 g	Gypsum		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 23:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tiny Bottom Mosaic

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