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Quarantine Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 11.25 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Timothy Murphy
Hop Utilization: 98%
Calories: 345 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.104

Final Gravity:

1.020

ABV (standard):

11.1%

IBU (tinseth):

28.3

SRM (morey):

20.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pilsner24 lb Pilsner	37	1.8	61.5%
5 lb	Belgian - Munich5 lb Munich	38	6	12.8%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	2.6%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	5.1%
2 lb	Belgian - CaraMunich2 lb CaraMunich	33	50	5.1%
2 lb	Belgian - Special B2 lb Special B	34	115	5.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.6%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	46	0	5.1%
39 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Domestic Hallertau6 oz Domestic Hallertau Hops		Pellet	3.9	Boil	60 min	28.29	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Domestic Hallertau (Pellet)		28.29	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 gal	Single infusion	Strike	168 °F	153 °F	60 min
9.1 gal	Mash out	Sparge	168 °F	168 °F	10 min
2.9 gal	Leftover Sparge	Sparge	--	--	--
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
4.40 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.20 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
2.90 g	Gypsum	Water Agt	Sparge	1 hr.
9.13 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	6 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 1049 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 12.1 oz Temp: 68 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Flower Mound, TX, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	4	46	53	53	0
Mash Chemistry and Brewing Water Calculator

Notes

Inline O2 at .5 L/min - 10 minute transfer

Last Updated and Sharing

1,249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quarantine Quad

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