Fermentation History
Target 66°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Domestic Hallertau6 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
28.29 |
100% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Domestic Hallertau (Pellet) 5.9999999862754 oz Domestic Hallertau (Pellet) Hops |
|
28.29 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.2 gal |
Single infusion |
Strike |
168 °F |
153 °F |
60 min |
9.1 gal |
Mash out |
Sparge |
168 °F |
168 °F |
10 min |
2.9 gal |
Leftover Sparge |
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: dextrose
Amount: 12.1 oz
Temp: 68 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Flower Mound, TX, USA
Notes
Inline O2 at .5 L/min - 10 minute transfer
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-09 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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