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Barry

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ST
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday May 30th 2020

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

46.2

SRM (morey):

4.8

Mash pH

n/a

Cost £

11.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter	£ 1.00 / kg £ 5.00	38	3	95.2%
0.25 kg	Cane Sugar0.25 kg Cane Sugar	£ 1.50 / kg £ 0.38	46	0	4.8%
5.25 kg / £ 5.38

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	£ 21.00 / kg £ 0.63	Pellet	9.2	First Wort	0 min	34.03	10.3%
100 g	Centennial100 g Centennial Hops	£ 21.00 / kg £ 2.10	Pellet	10	Aroma	0 min		34.5%
100 g	Centennial100 g Centennial Hops	£ 21.00 / kg £ 2.10	Pellet	10	Whirlpool at 80 °C	0 min	12.18	34.5%
60 g	Centennial60 g Centennial Hops	£ 21.00 / kg £ 1.26	Pellet	10	Dry Hop	0 days		20.7%
290 g / £ 6.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	£ 21.00 / kg £ 0.63	34.03	10.3%
260 g	Centennial (Pellet) 260 g Centennial (Pellet) Hops	£ 21.00 / kg £ 5.46	12.18	89.7%
290 g / £ 6.09

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:	£ 0.00 / each £ 0.00
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
10g Chloride 5g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

402

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Brews

Public: Yup, Shared
Last Updated: 2020-06-03 07:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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