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Citra Special w touch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Roffe Peter
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday May 30th 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

44.0

SRM (morey):

6.1

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	German - Carapils100 g Carapils	35	1.3	1.7%
300 g	New Zealand - Light Crystal Malt300 g Light Crystal Malt	35.4	31.98	5.2%
5 kg	US - Pale 2-Row5 kg Pale 2-Row	37	1.8	86.7%
370 g	American - Caramel / Crystal 10L370 g Caramel / Crystal 10L	35	10	6.4%
5,770 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	17.63	8.4%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.84	8.4%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	15 min	16.33	15.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	1 min	1.39	19.7%
35 g	Citra35 g Citra Hops	Pellet	11	Boil	1 min	1.77	19.7%
50 g	Lemondrop50 g Lemondrop Hops	Pellet	6	Dry Hop	7 days		28.1%
178 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Citra (Pellet) 78 g Citra (Pellet) Hops	35.73	43.8%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	8.23	28.1%
50 g	Lemondrop (Pellet) 50 g Lemondrop (Pellet) Hops		28.1%
178 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.2 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	protaflock		Water Agt	Mash	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-05-27 06:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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