Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 g |
Magnum1.5 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.57 |
7% |
|
2.50 g |
Centennial2.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.57 |
11.6% |
|
2.50 g |
Centennial2.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.06 |
11.6% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 70 °C
|
800 min |
|
69.8% |
|
21.50 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"shbbnno III" Saison beer recipe by Brewer #225660. BIAB, ABV 4.52%, IBU 21.2, SRM 14.12, Fermentables: (Maris Otter Pale, Brown, Flaked Wheat, Dextrose) Hops: (Magnum, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-31 21:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
