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Reeve & Jerry's PB Milk Stout

Method: Extract
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Homebrewers Association
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

15.0

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Briess - LME Pale Ale6.5 lb LME Pale Ale		34.5	6	72.8%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.10 lb	American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L	33	80	12.3%
7.10 oz	American - Roasted Barley7.1 oz Roasted Barley	33	300	5%
7.10 oz	Briess - Organic Chocolate Malt7.1 oz Organic Chocolate Malt	33.6	350	5%
7.10 oz	Crisp Malting - Pale Chocolate7.1 oz Pale Chocolate	32.7	220	5%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops		Pellet	16	Boil	60 min	14.96	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Warrior (Pellet)		14.96	100%
0.40 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Lactic acid		Other	Boil	15 min.
2 oz	Peanut Butter Cup Type, Natural & Artificial - Nut Free		Flavor	Primary	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.98 psi Temp: 40 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Arrowhead CA Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Reeve & Jerry's PB Milk Stout

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