Method:All Grain Style:Specialty IPA: New England IPA Boil Time:75 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:27 liters Post Boil Size:23 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:98% Calories:186 calories
(Per 330ml)
Carbs:16.4 g
(Per 330ml)
"NEIPA La Selle Molle" Specialty IPA: New England IPA beer recipe by carlfug@hotmail.com. All Grain, ABV 6.61%, IBU 18.11, SRM 3.93, Fermentables: ( Canadian - Pale 2-Row, American - Barley, Flaked, Flaked Oats, American - Flaked White Wheat, Corn Sugar - Dextrose) Hops: (Willamette, Mosaic, Chinook, Citra, Centennial, Warrior)
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Last Updated: 2020-06-05 11:22 UTC
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NEW Water Requirements:
NEIPA La Selle Molle
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Water Requirements:
NEIPA La Selle Molle
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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