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The Hopper DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 25.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MötörÖl
Calories: 216 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

17.2 °P

Final Gravity:

3.3 °P

ABV (alternate):

8.0%

IBU (tinseth):

118.1

SRM (daniels):

9.6

Mash pH

5.5

Cost €

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	44%
3 kg	Muntons - Maris Otter3 kg Maris Otter	38	2.3	33%
1.10 kg	German - Pale Ale1.1 kg Pale Ale	39	2.3	12.1%
1 kg	Soft Candi Sugar - Blond1 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	5	11%
9.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Vic Secret (15.5 AA)45 g Vic Secret (15.5 AA) Hops	Pellet	19.2	Boil	60 min	61.39	5.6%
40 g	Eureka40 g Eureka Hops	Pellet	17.6	Aroma	20 min	30.29	5%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	13.7	Aroma	10 min	14.12	5%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool	0 min	5.65	3.7%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	13.3	Whirlpool	0 min	6.65	3.7%
100 g	Eureka100 g Eureka Hops	Pellet	17.6	Dry Hop at 20 °C	Day 4		12.4%
100 g	Citra (11 AA)100 g Citra (11 AA) Hops	Pellet	13.7	Dry Hop at 20 °C	Day 6		12.4%
100 g	Mosaic (12.5 AA)100 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop at 20 °C	Day 6		12.4%
100 g	Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop at 20 °C	Day 6		12.4%
110 g	Mosaic (12.5 AA)110 g Mosaic (12.5 AA) Hops	Pellet	11.3	Dry Hop at 20 °C	Day 9		13.7%
110 g	Simcoe (12.7 AA)110 g Simcoe (12.7 AA) Hops	Pellet	13.3	Dry Hop at 20 °C	Day 9		13.7%
805 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Vic Secret (15.5 AA) (Pellet)	61.39	5.6%
140 g	Eureka (Pellet) 140 g Eureka (Pellet) Hops	30.29	17.4%
140 g	Citra (11 AA) (Pellet) 140 g Citra (11 AA) (Pellet) Hops	14.12	17.4%
240 g	Mosaic (12.5 AA) (Pellet) 240 g Mosaic (12.5 AA) (Pellet) Hops	5.65	29.8%
240 g	Simcoe (12.7 AA) (Pellet) 240 g Simcoe (12.7 AA) (Pellet) Hops	6.65	29.8%
805 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Einmaischen	Temperature	45 °C	45 °C	15 min
	Kombirast		45 °C	68 °C	90 min
	Endverzuckerung		68 °C	73 °C	30 min
	Enzymstopp		73 °C	78 °C	10 min
8 L	Läutern	Sparge	80 °C	80 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 136.6 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	14	17	325.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 00:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

The Hopper DIPA

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