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Whalers Victory

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday May 30th 2020

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (rager):

58.8

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Liquid Malt Extract - Pilsen7.5 lb Liquid Malt Extract - Pilsen	35	2	75%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	10%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	7.4	Boil	60 min	27.73	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	5 min	7.78	8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.9	Boil	5 min	6.63	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	5 min	7.11	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Boil	5 min	9.55	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Boil	0 min		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15.7	Boil	0 min		8.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.9	Boil	0 min		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.7	Boil	0 min		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.8	Dry Hop at 65 °F	5 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	5 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	27.73	8.3%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	7.78	24.9%
2 oz	Nelson Sauvin (Pellet)	6.63	16.6%
2 oz	Mosaic (Pellet)	7.11	16.6%
2 oz	Galaxy (Pellet)	9.55	16.6%
1 oz	Galaxy (Pellet)		8.3%
1 oz	Mosaic (Pellet)		8.3%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steeping grains - 160 degrees for 20 minutes
5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04%

Last Updated and Sharing

990

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Brews

Public: Yup, Shared
Last Updated: 2020-08-26 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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