Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.40 g |
Magnum35.4 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
15.25 |
22.8% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
15 min |
3.7 |
12.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
15 min |
6.04 |
12.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
1.49 |
12.9% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.7 |
Boil
|
5 min |
0.12 |
12.9% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.4 |
Whirlpool at 70 °C
|
10 min |
2.92 |
12.9% |
|
20 g |
citr20 g citr Hops |
|
Pellet |
13.7 |
Whirlpool at 70 °C
|
10 min |
4.77 |
12.9% |
|
155.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35.40 g |
Magnum (Pellet) 35.4 g Magnum (Pellet) Hops |
|
15.25 |
22.8% |
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
8.11 |
38.7% |
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
6.16 |
25.8% |
|
20 g |
citr (Pellet) 20 g citr (Pellet) Hops |
|
4.77 |
12.9% |
|
155.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
61.7 L |
|
Temperature |
67 °C |
67 °C |
60 min |
|
|
|
Temperature |
71 °C |
71 °C |
10 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Lund (Bolmen), Scania, Sweden
Notes
Malten var för finmald vilket ledde till att genomströmningen genom maltkorgen blev väldigt låg. Det var nästan nere vid värmeelementet innan vi upptäckte det.
Vi löste det med johannes nya humlekorg-på-recirk-slangen grej.
Den satte igen (= filtrearade) rätt fort, sen tömdes den och sattes dit igen. Efter ca 4 vändor hade vi filtrerat ut såpass mycket fint grums att genomströmningen genom maltkorgen var fin.
Glömde lägga till vattenmängden som maltbädden sväljer.
Densiteten var hög så den späddes till 68 liter innan kok.
Då var densiteten 1.050
OG=1.053
Löjligt bra effektivitet??
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-30 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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