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Gunnar & Johans sommarpale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57.5 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday May 30th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.75 kg	German - Pale Ale11.75 kg Pale Ale	39	2.3	95.1%
0.60 kg	German - CaraAmber0.6 kg CaraAmber	34	23	4.9%
12.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35.40 g	Magnum35.4 g Magnum Hops	Pellet	9.7	Boil	60 min	15.25	22.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	15 min	3.7	12.9%
20 g	Citra20 g Citra Hops	Pellet	13.7	Boil	15 min	6.04	12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Boil	5 min	1.49	12.9%
20 g	Citra20 g Citra Hops	Pellet	13.7	Boil	5 min	0.12	12.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.4	Whirlpool at 70 °C	10 min	2.92	12.9%
20 g	citr20 g citr Hops	Pellet	13.7	Whirlpool at 70 °C	10 min	4.77	12.9%
155.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35.40 g	Magnum (Pellet) 35.4 g Magnum (Pellet) Hops	15.25	22.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.11	38.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	6.16	25.8%
20 g	citr (Pellet) 20 g citr (Pellet) Hops	4.77	12.9%
155.40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
61.7 L	Temperature	67 °C	67 °C	60 min
	Temperature	71 °C	71 °C	10 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Lund (Bolmen), Scania, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Malten var för finmald vilket ledde till att genomströmningen genom maltkorgen blev väldigt låg. Det var nästan nere vid värmeelementet innan vi upptäckte det.
Vi löste det med johannes nya humlekorg-på-recirk-slangen grej.
Den satte igen (= filtrearade) rätt fort, sen tömdes den och sattes dit igen. Efter ca 4 vändor hade vi filtrerat ut såpass mycket fint grums att genomströmningen genom maltkorgen var fin.

Glömde lägga till vattenmängden som maltbädden sväljer.
Densiteten var hög så den späddes till 68 liter innan kok.
Då var densiteten 1.050
OG=1.053

Löjligt bra effektivitet??

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-05-30 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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