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Pangaea Proxima Polar IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday May 30th 2020

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

60.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	69.3%
1.10 kg	New Zealand - Pilsner Malt1.1 kg Pilsner Malt	37.3	1.93	19.5%
0.63 kg	Belgian - Caramel Pils0.63 kg Caramel Pils	34	8	11.2%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Southern Cross23 g Southern Cross Hops	Pellet	12.5	Boil	60 min	38.09	15.4%
14 g	Moutere14 g Moutere Hops	Pellet	18.5	Boil	15 min	17.03	9.4%
21 g	Wai-iti21 g Wai-iti Hops	Pellet	3	Whirlpool	15 min	1.66	14.1%
7 g	Moutere7 g Moutere Hops	Pellet	18.5	Whirlpool	15 min	3.41	4.7%
28 g	Moutere28 g Moutere Hops	Pellet	18.5	Dry Hop	5 days		18.8%
28 g	Taiheke28 g Taiheke Hops	Pellet	7	Dry Hop	5 days		18.8%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		18.8%
149 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Southern Cross (Pellet) 23 g Southern Cross (Pellet) Hops	38.09	15.4%
49 g	Moutere (Pellet) 49 g Moutere (Pellet) Hops	20.44	32.9%
49 g	Wai-iti (Pellet) 49 g Wai-iti (Pellet) Hops	1.66	32.9%
28 g	Taiheke (Pellet) 28 g Taiheke (Pellet) Hops		18.8%
149 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.9 L	Strike	67 °C	67 °C	60 min
10 L	Batch Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-30 07:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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